Our 6-step intervention procedure
Installation of equipment, shutdown and lockout of the extractor, protection of sensitive areas, and installation of protective coverings.
Hoods
Cleaning and degreasing of professional kitchen hoods
At T & T Clean, we provide complete cleaning and degreasing of professional kitchen hoods, extraction systems, and ventilation ducts, in the Horeca, agri-food, and industrial sectors.
The accumulation of grease in hoods represents a major risk: it significantly increases the risk of fire, reduces smoke extraction efficiency, and accelerates equipment wear. Regular maintenance therefore ensures the safety of installations, their performance, and their longevity.
Why maintain your hoods?
Degreasing hoods helps to:
Significantly reduce fire risks related to accumulated grease
Improve extraction of smoke and odors
Optimize the performance of ventilation systems
Extend the lifespan of equipment
Comply with current safety and hygiene regulations
Our 6-step intervention procedure
Our 6-step intervention procedure
Removal of grease filters, opening of inspection hatches, and dismantling of access elements (tiles or false ceilings if necessary).
Our 6-step intervention procedure
Dust removal and surface preparation to facilitate the action of the degreaser.
Our 6-step intervention procedure
Spraying a suitable solution on the hood, ducts, and fans using a foam cannon, followed by a reaction time of 20 to 30 minutes.
Our 6-step intervention procedure
High-pressure washing with hot water (≈60°C), followed by application of a disinfectant solution with a contact time of 15 to 20 minutes and thorough rinsing.
Our 6-step intervention procedure
Extraction of greasy water, cleaning of external surfaces, finishing of the hood, and cleaning of the work area.
Compliance and certification
At the end of each intervention, we provide a cleaning certificate, often required by insurance companies and compliance inspections.
Degreasing of hoods is also a regulatory obligation, particularly according to the Royal Decree of March 27, 1998 relating to the well-being of workers.